During this session, the Lil Bakers learn the fundamentals of baking. They will learn to tort, level, and make a 2 tier cake. They will learn to make smooth icing. After this class the students will be able to make beautiful cakes for sure.
 
Session 2 July 14th-18th "Levels to This", 
 
Day 1
Learn the fundamentals of baking and learn to bake vanilla cake & bake multiple size cakes to be used for layers for the week. 
 
Day 2
Learn to make Swiss meringue butter cream & American butter cream. Learn to pipe different boarders.  
Day 3
Use the cakes baked to learn to tort, ice ,crumb coat, and stack a 1 tier cake. Decorate it as well. 
Day 4
Repeat day 3, but this time for a 2 tier cake. Learn to make direct design techniques and work with wafer paper.  
Day 5
Field trip day : Top golf lunch included